Tavern Vinski Dvori
House of Croatian wine
Croatian(HR)English (United Kingdom)

Tavern "Vinski Dvori"

Starting in 2008, by opening a well-known winery “The House of Croatian Wines”, the idea was to present Croatia’s cultural and natural beauty and heritage through its selection of fine wines and tradition.

Konoba Vinski Dvori The 300m2 of winery, divided into 4 regions (Central Croatia and Slavonia, Istria and Dalmatia) in both the interior design as well as the wine list, has welcomed a number of guests, both groups of tourists as well as individual visitors.

However, the best that wine can offer, comes with the food it is enjoyed with.

The diversity of the Croatian delicacies is offered at our new tavern “Vinski dvori”.

Konoba Vinski Dvori
We often admire our long tradition and our customs, the food which has remained the same for centuries, and the wines at our tavern complement it perfectly. Looking into the kitchen where the Dalmatian “peka” (cooking under the hot iron bell-shaped lid), barbecue and beefsteaks are only the beginning of a wide selection of our menu as well as the smell and taste of our food alongside the unique traditional objects like fireplaces and traditional wine barrels will make you come back for more.

Konoba Vinski Dvori

The restaurant where wood and stone combine perfectly can seat 150 guests in a variety of dining choices: luncheons, dinners, business dinners, presentations, organized group visits, or any other, according to your wishes.
A small, secluded part seating up to 15 people offers privacy to smaller groups.
We are especially proud of enjoying the outcome of the story you can still be a part of.

Our willingness to serve and please, strive for perfection, desire to cherish the old as well as the new friendships is very well known. The guarantee are the people whose eyes are filled with admiration, and lips which cannot stop praising this extraordinary project.

We hope to have raised your interest, and to see you soon, to keep telling the story that does not have an end, because the best part of it is its creation.
 

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